• Lunch will be served at a large Japanese house with a tiled roof that still bears the Suzuki family crest.
• We use plenty of Izu ingredients and are particular about cooking methods that match the ingredients and season.
• We want you to enjoy the sweetness and flavor accented with handmade natural salt.
• Desserts are also handmade, and you can enjoy different flavors depending on the season.
• We are particular about drinks, and you can also enjoy Shizuoka tea.
• Accommodation facilities are also available. LOQUAT Nishi-izu

A renovated storehouse that preserves the aesthetics of the Suzuki family, a famous Toi family that has been around for 300 years. Our skilled chefs are particular about their techniques to bring out the flavor of the ingredients. The deciding factor is the amount of heat and salt. Heat slowly in several batches. We want you to feel the sweetness and flavor accented with handmade natural salt. Izu vegetables, seafood from Suruga Bay, and free-range meat. You can experience ingredients that can only be found here, without using exaggerated sauces, in courses that are not tied to existing Italian cuisine.