• A tour of the soy sauce manufacturing process with detailed explanations in a wooden factory
• Experience making soy sauce using a kit that compactly reproduces the process of making soy sauce.
• Freshly squeezed soy sauce can be taken home at room temperature after pasteurization.
• Taste test experience: dipping tofu in different kinds of soy sauce
• Souvenirs can be purchased at the attached store
• English interpretation available for your peace of mind

This is a long-established soy sauce factory that has been in business for over 100 years, where you can experience making your own original soy sauce and take a tour of the factory. This is a valuable opportunity to deepen your understanding of Japanese food and culture.