[Saitama] Japanese Handmade Udon Noodles Experience (Saitama)

• * At Maruen, you will experience the traditional udon noodle making process, from kneading the dough, rolling the noodles to cutting, and feel the charm of each step of the craftsmanship. The finished udon noodles will be paired with fresh pesticide-free seasonal vegetable tempura, which is both healthy and delicious. Every bite is a respect and enjoyment of the natural taste;
• * Maruen is located in a well-preserved Showa-style old house, surrounded by green trees and natural landscapes that change with the seasons. Far away from the hustle and bustle of the city, you can deeply feel the strong rural atmosphere and the charm of traditional culture in a quiet and leisurely environment, as if traveling through time and enjoying a period of spiritual relaxation and return.

As a traditional hospitality method that has been passed down for a long time, "making udon noodles" is a popular experience. In a retro-style house surrounded by greenery, you knead the dough with your feet, roll it flat with a rolling pin, and cut it into your preferred thickness. When it is finished, it is cooked on the spot and eaten with seasonal vegetable tempura grown without pesticides. You can also freely choose the seasoning of the soup and the combination of ingredients. Enjoy the warmth and deliciousness of the countryside in a leisurely environment. All ingredients are plant-based, so vegetarians can also enjoy it with confidence.