[Saitama] Authentic Japanese Handmade Udon Noodle Experience (Saitama)

• * At Maruen, you will experience the traditional udon noodle making process, from kneading the dough, rolling the noodles to cutting, and feel the charm of each step of the craftsmanship. The finished udon noodles will be paired with fresh pesticide-free seasonal vegetable tempura, which is both healthy and delicious. Every bite is a respect and enjoyment of the natural taste;
• * Maruen is located in a well-preserved Showa-style old house, surrounded by green trees and natural landscapes that change with the seasons. Far away from the hustle and bustle of the city, you can deeply feel the strong rural atmosphere and the charm of traditional culture in a quiet and leisurely environment, as if traveling through time and enjoying a period of spiritual relaxation and return.

"Udon Making," a time-honored traditional form of hospitality, is a popular experience. In a retro-style folk house surrounded by greenery, knead the dough with your feet, flatten it with a rolling pin, and cut it to your preferred thickness. Once finished, enjoy the freshly cooked udon on the spot with tempura made from pesticide-free seasonal vegetables. You are free to choose the seasoning for the broth and the combination of toppings. Enjoy the warmth and deliciousness of the countryside in a relaxed environment. All ingredients are plant-based, so vegetarians can enjoy it with peace of mind.