[Saitama] Eel and Fresh Wasabi Grating Experience (Kawagoe, Saitama)

• ●This is a tour where you can enjoy Japanese cuisine and Kaiseki cuisine, a wasabi grating experience, and sake in a tourist destination that is less crowded compared to Kyoto, Osaka, and Mt. Fuji, even though it is a short distance from Tokyo!
• ,●Observe live eels, a high-class ingredient, up close and watch the process of eels being cooked in a live performance. An English guide will teach you about eel food culture in a fun quiz.
• ,●After experiencing grating fresh wasabi yourself, the spiciness of which varies depending on how you grate it, you can enjoy pairing the wasabi with Kaiseki cuisine. You can experience pairing sake and dishes selected for this tour (optional fee).
• ,●A craftsman with over 40 years of experience will teach you how to cook eel and how to eat eel in a way that you can only learn here.
• ,●Experience authentic eel dishes and performances that you cannot taste on izakaya or food tours, and enjoy eel, which Japanese people love as much as yakiniku, shabu-shabu, and yakitori, on a food cul

Experience premium unagi (Japanese eel) kaiseki cuisine near Tokyo. Learn about traditional unagi culture from skilled chefs, and enjoy a course meal with seasonal ingredients and sake pairings, all while spending a moment away from the hustle and bustle in a quiet, historic town.