[1 minute from Kyushu Institute of Technology Station] Special oden made with dashi broth and seasonal ingredients ◎ Private reservations available. At [Musashi], you can casually enjoy a wide variety of dishes made with seasonal ingredients. The most popular oden is made with chicken broth and Japanese-style dashi broth, and is a proud dish made with carefully selected ingredients. There are also plenty of other reasonably priced dishes to enjoy with a glass of sake or shochu, such as yakitori and sashimi made from rare cuts of meat, such as "white liver skewers" and "pork throat cartilage skewers". The restaurant is also equipped with tatami rooms, and is very welcoming to groups for various banquets, welcome and farewell parties, and launch parties! Please feel free to use it for a wide range of occasions, from solo diners to families.