The deliciousness of Kyushu-produced Wagyu beef [27th anniversary thanks to you] Do you prefer cooking or grilling? A yakiniku and horumon nabe restaurant!! Located a one-minute walk from Ano Station on the Chikuho Electric Railway, Manpuku is a restaurant specializing in tatami nabe and yakiniku. They use Kyushu-produced Wagyu beef that is odorless, and cut their yakiniku thick. To maintain freshness, they cut the meat after receiving an order. Another dish that is equally as popular as yakiniku is the tatami nabe, where meat and vegetables are simmered in a pot. It is a dish that the owner's father took great pride in, having created through trial and error. The meat is coated with plenty of sauce and cooked. After eating the ingredients, it is customary to make udon noodles with the remaining rich soup! Try it once and you'll be hooked♪