With over 40 items on the menu, including thin crust pizza and handmade pasta, as well as wine and sangria, this hideaway restaurant is a hidden gem in a back alley. We offer local, homemade Italian cuisine, such as homemade thin crust Roman pizza, handmade pasta from each region of Italy, snacks and appetizers, with a focus on a la carte dishes at affordable prices for everyday use. The chef, who is also a sommelier, has selected five types of Italian wine, red, white and sparkling, which are constantly changing. Be sure to try cocktails made with rare Italian liqueurs, as well as our homemade sangria and limoncello!