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[Shimane] [Shimane / Matsue] Wagashi-making Experience with a Veteran Confectioner
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- Overview
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・Matsue City in Shimane Prefecture, known as one of Japan’s top three wagashi (traditional Japanese sweets) producing regions, is a historic town where tea ceremony culture has flourished since ancient times.
・This is a rare opportunity to witness up close the traditional skills of wagashi artisans that have been passed down through generations.
・You will experience a moment that captures Japan’s traditional techniques, Matsue’s history, the Japanese sense of beauty, and the delicate craftsmanship of skilled artisans.
・The specialized tools and designs used in wagashi making change with each season, so you can enjoy a fresh experience every time you participate.
・The class is led by a veteran confectioner with over 40 years of experience, who, despite being a true artisan, is warm and friendly, and well-loved by children.
- What to expect
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You will make nerikiri and kinton, types of jo-namagashi (premium seasonal Japanese sweets). Enjoy interacting with the confectioner while using specialized tools to try your hand at creating wagashi that showcase traditional techniques for each season.
- Map of destination or departure area