[Saga] Kurume Tonkotsu Ramen Guided Tour with 2 Bowls of Ramen

• Dive into the heart of Japan’s ramen culture with this flavorful 2-hour guided tour in Kurume—the birthplace of tonkotsu ramen. Located in southern Fukuoka Prefecture, Kurume blends rich tradition, local charm, and incredible food.
• Join a passionate local guide and visit two hand-picked ramen shops, each offering their unique version of Kurume-style tonkotsu ramen. One full bowl is included at each stop, perfect for travelers with an appetite.
• Hear the legendary story of tonkotsu ramen’s accidental invention, and taste how it grew into one of Japan’s most iconic dishes. From the creamy pork broth to each shop’s secret techniques, you’ll experience the essence of true local flavor.
• Whether you're a casual foodie or serious ramen fan, this tour is a must. Book now and taste where the tonkotsu tradition began!

Kurume is a prominent city in southern Fukuoka Prefecture, surrounded by fertile farmland and scenic waterways. Thanks to its rich natural environment, the area is known for producing an abundance of fresh, high-quality agricultural products. But Kurume is perhaps most famous for being the birthplace of tonkotsu ramen—one of Japan’s most iconic and beloved noodle dishes. The story of tonkotsu ramen began here over 80 years ago, when a happy accident in a local ramen shop led to the creation of the now-famous cloudy pork bone broth. Since then, Kurume has been recognized as a culinary hub, especially for ramen lovers, attracting foodies from across Japan and beyond. With its deep-rooted food culture and welcoming local spirit, Kurume offers a perfect blend of tradition, flavor, and history.