This izakaya offers seasonal flavors, with crispy, piping hot tempura and kushiage as its main dishes. Located along the Sun Route in downtown Omuta, this lively izakaya can accommodate up to 35 people. The secret to its popularity is the abundance of crispy tempura and kushiage made with freshly fried seasonal ingredients. Every morning, fresh seafood and vegetables are procured from familiar fishmongers and greengrocers, and the kushiage and voluminous tempura are carefully prepared beforehand, allowing you to enjoy them while they're still piping hot. We also offer a variety of courses with excellent cost performance!