9 minutes from Shinsakae Station on the Nishitetsu Tenjin Omuta Line ◆ Enjoy the deliciousness of seafood, made with the utmost care for seasonality, in our proud sushi. The first generation chef has been running the restaurant for over 60 years. The second generation chef, who grew up watching his father's back, will show off his skills and serve you well. The main ingredient in sushi is undoubtedly seasonal fish. Enjoy seafood carefully selected by the chef himself at Nagahama Fresh Fish Market, the kitchen of Fukuoka Prefecture, where seafood from all over Kyushu is gathered. The rice, made from Aso Koshihikari rice, is also a great supporting role. The rice is carefully prepared with consideration given to the degree of cooking, the amount of water according to the weather of the day, and the mixture of vinegar, and is shaped so that it dissolves easily in your mouth, bringing out the best in the ingredients.