5 minutes from Nishitetsu Kurume Station ◆ 8 times the usual amount!! Chicken slaughtered that morning, raised on the plains for 450 days ◆ Juicy local chicken cooked with binchotan charcoal... We use fresh chicken slaughtered that morning, raised on the plains for 450 days! Surrounded by the "irori" hearth, the luxury of grilling to your liking over binchotan charcoal! Rare cuts of chicken, such as "neck meat" and "skirt steak," which can only be obtained in a few grams from one chicken. "Lump tongue," limited to five servings per day. Grilled oysters, shipped directly from Iwate, and other specialties are available! We also recommend the natural wine that goes perfectly with chicken dishes, and the lemon sour made with Setouchi lemons, including the skin. Please use it for various purposes, such as the lively open kitchen, the open space, and the completely private rooms.