[8 minutes from Omuta Station] We offer carefully selected seasonal ingredients, cooked with great care! The spacious Japanese space is perfect for banquets. Our restaurant has a spacious Japanese space with a pleasant wooden texture, and we offer counter seats, table seats, and tatami rooms. We offer a menu that uses plenty of seasonal ingredients and are particular about low-temperature cooking that locks in the flavor of the ingredients. Our courses, which change every two months, are a great deal as you can fully enjoy seasonal ingredients! You can also enjoy our original potato shochu, which was developed in collaboration with a sake brewery. The restaurant can be rented out exclusively, and we can flexibly accommodate not only requests for dishes, but also various banquets and gatherings!