[Okinawa] Naha Makishi Market Half-Day Cooking Class with Local Food

Step into Naha's vibrant Makishi Public Market and experience Okinawa like a local. Together with your bilingual guide, you'll handpick fresh ingredients from the market's stalls, then head upstairs to cook a full Okinawan meal from scratch — Rafute (braised pork belly), Goya Champuru (bitter melon stir-fry), Asa Soup (sea vegetable), and Sata Andagi (Okinawan donuts). This isn't just a cooking class. It's a window into Okinawa's food culture, its ties to the Ryukyu Kingdom, and the flavors that locals have enjoyed for centuries. Small groups only (max 12 people). No experience needed.