[Okinawa] Savor a sushi-making experience in a kimono on Kokusai Street, Naha.

Located in an easily accessible location near Naha and Kokusai Street, this sushi-making experience is perfect for beginners, with a maximum of 6 participants. The experience takes approximately 90 minutes. You can concentrate fully on making sushi because we use prepped ingredients such as tuna, salmon, shrimp, and egg (which vary depending on the season and stock), so there is no process of cutting fish with a knife. Trained staff will guide you through each step in English. You will gently learn how to handle and form sushi rice, and you can sample the finished sushi with tea. We also offer Japanese accessories such as photo-worthy Happi coats, and our staff will assist you in taking photos with your smartphone, so you can capture your travel memories even if you come empty-handed. The ingredients may vary depending on the season and stock, so please consult with us in advance regarding food allergies and dietary restrictions (we may not be able to meet your request depending on the contents). With i