[1 minute walk from Asahibashi Station] Recommended for hotel guests in the Naha Izumizaki area. Enjoy yakiniku and Okinawan cuisine with a glass of awamori. [Carefully selected Japanese black beef and offal] Our restaurant is unique in that you can enjoy Okinawan yakiniku made from [Agu pork]. You can enjoy it with "Tasty salt-based yakiniku" as a snack with alcohol, or "Garlic-based sweet and spicy sauce yakiniku" with rice. [Specialty offal] is carefully prepared, and we have customers who come back from outside the prefecture many times. We also have a wide selection of Okinawan cuisine and awamori to go with it. [Rich stamina beef tail ramen] is made with a soy sauce base to bring out the flavor of the beef tail, making it a popular final drink for overseas customers.