Enjoy our proud menu of reasonably priced dishes using Wagyu beef, Agu pork, and vegetables raised on our own farm. This restaurant serves dishes made with Wagyu beef, Agu pork, and vegetables bred and cultivated on our own farm, Matayoshi Farm, located on Mt. Awadake. The restaurant offers 32 tables and tatami-mat sunken kotatsu seating, as well as fully private VIP rooms and smoking counter seats. The women's restroom is equipped with a baby seat for changing diapers, and the entrance has a slope, making it a safe space for families with small children, people with disabilities, and the elderly. In the future, we plan to sell a reasonably priced limited-time yakiniku lunch that mixes Wagyu beef and Agu pork, as well as processed products, so stay tuned!