5 minutes from Asato Station ◆ Shellfish lovers unite! Enjoy seasonal shellfish in a variety of ways, including sashimi, grilled, ajillo, and shellfish sake. We bring out the flavor of shellfish with a variety of cooking methods, such as steamed in sake and ajillo, which are delicious from super fresh sashimi to dashi stock! In addition to dishes such as "shellfish namero" and "famous shellfish rice," we are also proud of our "shellfish sake," which is made by roasting homemade dried shellfish and putting it in hot sake. We have about six types of sake, including "scallop sake" and the flavorful "oyster sake." ◎ The compact interior of the restaurant has a homely atmosphere, and there is also a terrace where you can enjoy a pleasant breeze. Please feel free to stop by, whether you are a local or a tourist.