"Deigo", a restaurant serving Okinawan cuisine and live shimauta music, will have its grand opening on 5/1 at Kokusai-dori in Naha! [Reservations for courses with live shimauta music on the day are possible] We offer live shimauta music performed by professionals and Okinawan cuisine made by experienced chefs, including [Agu pork shabu-shabu], [charcoal-grilled Yanbaru chicken], [Okinawa soba], [Goya chanpuru], and [Sata andagi], all seasoned with our pride and joy. *Live performances are held twice a day (19:00-19:40, 21:15-21:55) *Live performance charge 500 yen, elementary school students: 250 yen, preschoolers: free