[A carefully selected brand of beef that has been grain-fed for 400 days] The first in the prefecture! A restaurant specializing in Australian wagyu steaks. . This restaurant does not use any frozen ingredients and uses grain-fed Australian wagyu beef that is purchased in a completely chilled state. Normally, beef is grain-fed for 150 to 200 days, but our restaurant serves carefully selected brand beef that has been grain-fed for over 400 days, all rare. In addition to the classic Hikaru sauce, we are also proud to offer original sauces that you can enjoy by combining a wide variety of condiments with an onion base. Please feel free to visit us.