The restaurant selects fresh and luxurious seafood and vegetables to create unique "steam cuisine". No oil is used at all, cooking is done through steam, retaining the natural deliciousness of the ingredients to the greatest extent. The restaurant is strategically located, with terrace seats offering a 270-degree view, from Mihama American Village to the Chatan Coast of Sunabe. Here you can enjoy the stunning scenery while enjoying Okinawa's specialty steamed dishes and hot pot, and spend an unforgettable time.