Viator
[Okinawa] Okinawa Local Chinsuko Dessert Making and Tea Experience
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- Overview
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- Join a hands-on cultural experience where you'll make chinsuko, a traditional Okinawan sweet, and roast hojicha (roasted green tea), both using ingredients sourced entirely from Okinawa.
- Create and taste chinsuko (with some to take home), made with Okinawan flour, sugar, and lard.
- Roast and enjoy hojicha using local tea leaves.
- This experience is hosted by a local restaurant owner and offers a delicious introduction to Okinawan sweets and tea culture. Chinsuko is known for its light, crunchy texture and mild sweetness—an island favorite for generations.
- What to expect
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- Map of destination or departure area