KKday
[Okinawa] Visit to a Wagyu beef pasture and taste test of Ishigaki beef yakiniku
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- Overview
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The embodiment of sustainable, locally produced tourism. A tour of Ishigaki Wagyu beef farms and a tasting session. A seminar on the history of the Ishigaki beef brand, a sustainable approach using compost, a tour of farms and pastures, and a chance to taste Ishigaki beef at Yakiniku Kinjo.
- What to expect
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The embodiment of sustainable, locally produced tourism. A tour of Ishigaki Wagyu beef farms and a tasting session. A seminar on the history of the Ishigaki beef brand, a sustainable approach using compost, a tour of farms and pastures, and a chance to taste Ishigaki beef at Yakiniku Kinjo.
- Map of destination or departure area
