[8 minutes walk from Oita Station] Our specialty white liver is sold out at Goroichi [Galleria Takemachi]. This is a chicken specialty restaurant that represents Oita. Mizutaki made with just chicken and water Uses binchotan charcoal. The outside is crispy and the inside is juicy thanks to the far infrared effect. Salt from Guérande. Salt made using traditional methods with seawater from the Guérande salt fields in France. The handmade sauce, which is made by adding more, has a sharp taste with a subtle sweetness. We skewer the meat in the store, carefully skewering each skewer fresh every morning before delivering it to you.