[Established in 1976] Spacious counter seating and addictive Japanese-style vegetable champon. Once you try our Japanese-style vegetable champon, you'll be hooked. Made with homemade noodles made in our noodle workshop and a wide variety of ingredients fried on a hot plate, and finished with a clear, gentle Japanese-style soup with a strong dashi stock, our "Japanese-style vegetable champon" is an addictive taste. We also offer a la carte dishes that go well with okonomiyaki and alcohol. Our spacious restaurant has a U-shaped counter that is comfortable for solo diners, as well as table seats, including box seats where you can relax. All our staff look forward to your visit.