[6 minutes from Oita Station] Made with binchotan charcoal. Fresh meat slaughtered that morning, carefully prepared one by one. Crispy on the outside, juicy on the inside. Yakitori Goroichi, a chicken specialty restaurant representing Oita The main store, Charcoal Grilled Yakitori and Mizutaki Goroichi, is also located in Chuo-cho. Made with binchotan charcoal. Crispy on the outside, juicy on the inside thanks to the far infrared effect. Salt from Guérande. Salt made using traditional methods with seawater from the Guérande salt fields in France. The handmade sauce, which is made by adding more and more, has a sharp taste with a subtle sweetness. Skewered in-store, fresh meat is carefully skewered one by one every morning and delivered to you. The "Oden" made with a focus on delicious broth is also excellent!!