[Nagasaki] 3-Day Kyushu Tour | Iki Island, a place of breathtaking scenery and delicious food, and Tsushima Island, a border island - 3 days [Departing from Hakata Port]

・A selection of delicious dishes! Enjoy island cuisine♪ Conger eel, Tsushima local cuisine, "Iki beef", kaiseki cuisine including grilled abalone, and Iki's specialty! Sea urchin rice bowl

In Iki, we will guide you to Sakyobana, Iki-no-Kuni Museum, Haranotsuji Archaeological Park, Tsukuyomi Shrine, Saru-iwa/Kurosaki Battery Ruins, Oni no Ashiato (Demon's Footprints), Takenotsuji Observatory, and Harahoge Jizo.

On the border island of Tsushima, we visited the Tsushima Museum and Banshoin Temple.

- The first night will be spent at Toyoko Inn Tsushima Hitakatsu, and the second night at Yunomoto Onsen Kokumin Shukusha Ikijima-so.

Enjoy six delicious island delicacies including Iki beef, sea urchin, abalone, and conger eel in a 3-day trip to Iki, an island of stunning scenery and gourmet food, and Tsushima, a border island.