[Fully private room] Enjoy a worldview filled with the seasons, ingredients, tableware, and space. "Ryori-ya Matsumoto Kenji" is quietly located on the third floor, away from the hustle and bustle of Kagamachi Street. Behind the chef's cuisine is a foundation of experience and knowledge gained from working in traditional Japanese restaurants, inns, and star-ranked restaurants. Based on that foundation, the chef changes the cooking and timing of the ingredients he uses each day and each season to suit the customer's meal, so he only serves course meals. From the sake that matches the day's dish to the Arita ware tableware, everything is wrapped up in the worldview of "Matsumoto Kenji."