A yakiniku dining restaurant where you can enjoy aged Japanese beef cut to order over charcoal in a comfortable restaurant. We use authentic dry aging to age the beef so that it is delicious even when eaten raw. By purchasing the entire cow and using different cuts from other restaurants operated by the group, we can provide high-quality aged Japanese beef, which has a rich aroma, unique flavor, and texture, at a price almost the same as regular Japanese beef. We also have a wide selection of wines that go well with aged meat. The calm, clean, and beautiful interior of the restaurant is also popular for adult yakiniku dates.