A Japanese izakaya that offers artisanal work at reasonable prices and makes it more accessible to customers. Onnoji has been creating a restaurant beloved by locals since it opened at the end of 2009. Even after taking over the restaurant from our predecessor, we have not forgotten the original intentions of the time of the establishment and strive to make delicious, carefully prepared dishes. For example, our mustard lotus root is made after an order is placed, so you can enjoy it at its most delicious moment when it is freshly fried. We will continue to work hard, encouraged by the words of our customers that our food is "delicious." We hope you will continue to support Onnoji in the future.