Authentic charcoal grilled yakitori. A little way down an alley from Namikizaka. A long time ago, a yakitori restaurant opened on the site of Jigoku Onsen. We use Kyushu herb chicken and Kumamoto red chicken, and use different parts depending on the part, so that everyone from children to the elderly can enjoy it. We skewer them with care. We also offer a wide variety of vegetable skewers, mainly with vegetables from the prefecture, and use Kagoshima Koshiki salt (handmade natural mineral salt) for salt, so that you can enjoy the taste of the ingredients themselves.