[NEW OPEN] Enjoy creative and local cuisine made with local ingredients. An underground hideaway a little outside the city. We offer dishes that will please a wide variety of customers from inside and outside the prefecture, including our specialty [seared white liver with salt sauce], natural seasonal fish from Genkai and Amakusa that are sourced from the market every day, local dishes and specialties from Kumamoto and other areas, marbled horse sashimi, and lotus root with mustard. The calm interior of the restaurant, which exudes the warmth of wood, has three types of seats: counter seats, table seats, and private rooms, so you can use it for a variety of occasions.