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[Kumamoto] Kumamoto Prefecture, Kikuchi and Yamaga | Local cuisine Morino Ajidokoro Nakamura（森の味処 なかむら）| Seat Reservation Only
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- Overview
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・Our proud <Nameko Dago Soup Set Meal>!
・Feel the changing seasons at this restaurant quietly nestled in the forest ・The local chicken and vegetables grilled on a charcoal grill are delicious!
・Freshly harvested log-grown shiitake mushrooms available only from October to March
- What to expect
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A great place to visit on your way back from sightseeing in Kikuchi Valley. A mushroom farmer's restaurant where you can enjoy all the bounty of the forest. For our interview, we visited Mori no Ajidokoro Nakamura, surrounded by nature and close to Kikuchi Valley. The shiitake mushrooms that the owner, a shiitake farmer, takes great pride in, as well as the plump nameko mushrooms used in the dumpling soup, are all painstakingly grown on logs. You can also enjoy Kyushu local chicken and the light, refined tasting duck, grilled over charcoal to bring out the aroma. Enjoy a luxurious time in this forest hideaway, where you can relax and enjoy the changing seasons of nature with all your senses. [Interview and text by Citrus Nishi Co., Ltd.]
- Map of destination or departure area