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[Kochi] Join a local uncle in the countryside for a fresh bonito filleting and straw-grilled bonito tataki experience in the seaside town of Susaki!
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- Overview
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- We will prepare a whole fresh bonito.
- We grill raw bonito (the fillets after filleting) over straw.
- We slice the bonito that has been grilled over straw.
- What to expect
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Join a local uncle in the countryside for a fresh bonito filleting and straw-grilled bonito tataki experience in the seaside town of Susaki!
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