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[Kochi] Join a local expert! Experience filleting fresh bonito and straw-searing 'tataki' in the seaside town of Susaki
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- Overview
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- Fillet a whole fresh bonito
- Straw-sear the fresh bonito (filleted loins)
- Slice the straw-seared bonito
- What to expect
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Join a local uncle in the countryside for a fresh bonito filleting and straw-grilled bonito tataki experience in the seaside town of Susaki!
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