[Kagoshima] Traditional Japanese Kamado Cooking Experience in Kagoshima

**Meet the Okudosan:** Cook using a traditional wood-fired clay stove—an authentic method rarely practiced today. **A Five-Senses Experience:** Watch the fire glow and rice simmer, hear the crackling wood, breathe in the sweet aroma, feel the tools in your hands, and taste rice at its purest. **From Field to Feast:** Begin with a brief intro to the journey of rice for deeper appreciation before cooking. **The Ultimate Rice:** Build the fire and cook your own batch. The result is glossy, fluffy, and unbelievably flavorful—an experience that may change how you see rice forever.