• * Explore Kagoshima's unique food culture, influenced by volcanic soil, rich seas, and its history as a maritime trade hub
• ,* Take a ferry to Sakurajima, enjoying views of the majestic volcano rising over Kinko Bay
• ,* Visit a farm using circular farming methods near Sakurajima, tasting sweets made from local crops and hearing farmers' stories
• ,* Experience shochu blending at a distillery, creating your own unique blend to take home as a souvenir
• ,* Stop at a Satsuma ware pottery shop to appreciate Japanese ceramics that complement the local cuisine
• ,* Enjoy a private tour with a chartered vehicle provided for each group of customers

Embark on this experiential tour visiting places related to food, sake, and tableware, and trace the natural and cultural roots that gave birth to Kagoshima's food culture. With well-drained soil made of volcanic ash from Sakurajima, rich seas and a history as an important maritime trade hub through which various cultures from around the world have been introduced, Kagoshima is a land where a unique and rich food culture has been nurtured. First, enjoy interacting with local farmers in a field, where regional circular farming method utilizing the natural environment is used. Afterwards, visit a distillery that makes shochu, a specialty of Kagoshima, and experience blending an original shochu. The last leg of the tour is a visit to a Satsuma ware shop right next to a pottery studio.