• * Enjoy high-quality Iwamoto meat products as a dinner in the heart of Kagoshima city
• * The dining area is a simple and casual setting private kitchen
• * The main dishes only use Kagoshima kuroge wagyu (black-haired wagyu beef) and Kagoshima kuro buta (black-haired pork)
• * Kagoshima privates Sukiyaki, Shabu Shabu, and Kagoshima Meat Steak

Private Kitchen Kichizaemon(吉佐衛門) is a part of the Iwamoto Meat Shop (岩元精肉店), which was established in 1922. Since then, the Iwamoto group has been supplying premium quality meat products based on a strict selection criterion. They celebrated their 100th anniversary in 2022. Iwamoto is always a supplier of quality meat products to various hotels, supermarkets, and restaurants in Kagoshima. The chef at Kichizaemon is also the third-generation owner of Iwamoto. Being passionate about the quality of the meat they select and supply, he started this kitchen to showcase and share the quality of the ingredients with his customers