About a 4-minute walk from Kawaramachi Station! The second-generation owner's love of yakiniku continues with the same commitment to carefully selected Wagyu beef and olive beef. This yakiniku restaurant uses carefully selected Wagyu beef and local olive beef. With the desire to be a restaurant where customers can come and feel like they're coming home, enjoy delicious yakiniku, and go home with a smile on their face, there is no compromise in the meat they purchase. Meal courses start from 4,500 yen. The "Jinsuke Course" includes top-grade salted tongue, top-grade kalbi, top-grade skirt steak, horumon, and more, along with vegetables, rice, and soup. Includes two drinks, either alcohol or soft drinks! Can accommodate up to 50 people