The restaurant's appeal lies in its rich menu, which is centered around Japanese cuisine. We recommend dining while watching the fish in the large fish tank. The first floor seating allows you to dine while watching the fish in the large fish tank, the second floor has private rooms that can be used for entertaining, and the third floor has a large banquet hall that can accommodate up to 100 people. A variety of banquet spaces await you, from individuals to large groups. Since its establishment in 1866 (Keio 2), the restaurant has been loved by locals for 150 years. Enjoy the craftsmanship of its artisans who are thoroughly familiar with the seasonal ingredients of the Seto Inland Sea, and a variety of dishes made with fresh ingredients.