If you want to enjoy fillet and sirloin of national brand beef in a private room, come to GAKAKU. The owner chef, who has trained for 15 years at a long-established steak restaurant, personally selects carefully selected national brand beef for a luxurious moment in an elegant private room. Most of the seats are private rooms, so you can dine in peace without worrying about being seen by others. We also have a party room that is suitable for large groups.