[Kagawa] Takamatsu Sanuki Udon Making Class: Sanuki Mengyo

• Make Sanuki udon by hand at Sanuki Mengyo's Hyogomachi main store, a 10-minute walk from JR Takamatsu Station.
• Learn the taste and techniques of udon master Masaaki Kagawa's school, from treading the dough to cutting.
• Enjoy Kagawa's Sanuki udon food culture through its taste, its history and making it yourself.
• Eat as much of your own udon as you like, served hot or cold (KKday exclusive).
• Choose the udon-only course or add a Sanuki set with tempura, Sanuki oden, chawanmushi, and fruit.
• Take home a rolling pin and a digital certificate, and classes run rain or shine.

Experience hand-making Sanuki udon, a traditional food culture of Sanuki, Takamatsu City, Kagawa Prefecture! Learn the taste and techniques from the master of udon, Masaaki Kagawa, of Sanuki Mengyo Hyogomachi Main Branch. Rain or shine. KKday exclusive! Enjoy your udon noodles hot or cold, whichever way you like.