Explore Hiroshima’s culinary culture in this hands-on class, where you'll make kawara soba, a local specialty of green tea-infused soba noodles topped with beef or pork, fried egg, and seaweed, then grilled on a hot kawara (roof tile). Under the guidance of Takako, a home-cooking expert, you’ll learn the history and some signature cooking techniques After enjoying your savory creation, you’ll make warabimochi, a chewy, jelly-like dessert dusted with soybean powder and drizzled with brown sugar syrup. To complete the experience, Takako will teach you to whisk a frothy bowl of matcha, the perfect complement to your handmade sweets This immersive class blends savory and sweet flavors, offering an authentic and memorable Hiroshima food experience!