• The town has eight breweries, seven of which are situated along Sakagura-Dori (Sake Brewery Street). On our tour, we will take a stroll through the historic streets going from brewery to brewery to enjoy samples of local sake.
• Saijo breweries are concentrated in such a tight area because of the “shikomi mizu,” the water that is essential for producing sake. Hailed as a “miracle water” with a medium hardness suited to sake brewing, it bubbles under the ground of this area in the Saijo district. What’s more, is that apparently there are subtle differences in the water’s components according to a brewery’s location. Shikomi Mizu is an absolute must for sake.
• If you want to discover the true taste of sake you must visit Saijo (Hiroshima Prefecture)

Tour Highlights: • 3 hour tour of Saijo district in Hiroshima • Visit 4-6 local sake breweries to get a sense of the differences, try their sake and other products. • See how a brewery works and get a sense of what goes into production of the world’s best sake. • Enjoy a local specialty hot-pot lunch only made in this small, historic town. • Dessert stop with sweets and snacks.