• Chef's carefully selected ingredients: Chef Tanaka insists on personally selecting fresh seasonal ingredients to ensure the quality of the dishes
• Hiroshima's special flavor: The restaurant provides special dishes based on local seafood paired with Hiroshima's local sake
• Rich specialties: overnight dried conger eel, dashi tamagoyaki, oyster tempura

"Nagomitei Tanakaya" located in Naka-ku, Hiroshima City is helmed by chef Takashi Tanaka, who has more than 35 years of experience and focuses on the quality of ingredients and customer care. The restaurant’s specialties include overnight-dried conger eel, seafood hot pot and oyster tempura, as well as ginkgo tempura and a large portion of dashi tamagoyaki "surprising tamagoyaki". It is a 9-minute walk from Fukuromachi Station. The store is popular because of the convenient location and friendly service.