[Hiroshima] Michelin One-Star Japanese Cuisine Experience - Yasyutaku (Hiroshima)

• * Yaki Taku is located in an alley 1 minute walk from Hiroshima Electric Railway Dobashi Station and opened in 2016
• * The owner, Mr. Takushi Sugimoto, practiced at "Kikunoi" in Kyoto for 5 years, and then returned to Hiroshima to practice at "Sanjin" and other places for 6 and a half years, accumulating superb cooking skills
• * The interior of the store is decorated with light green wallpaper and white wood, providing a spacious and comfortable dining space
• * The open kitchen design allows customers to observe the chef's cooking process up close

Yashu Taku restaurant specializes in fish from the Seto Inland Sea, Jersey beef from the Nihonmatsu Farm, and locally grown vegetables. This restaurant offers seasonal cuisine and is known for its reasonable prices and heartfelt hospitality. From delicious ingredients to a comfortable dining atmosphere, Yashu Taku has all the quality elements to ensure a satisfying dining experience for its customers.