• * Yaki Taku is located in an alley 1 minute walk from Hiroshima Electric Railway Dobashi Station and opened in 2016
• * The owner, Mr. Takushi Sugimoto, practiced at "Kikunoi" in Kyoto for 5 years, and then returned to Hiroshima to practice at "Sanjin" and other places for 6 and a half years, accumulating superb cooking skills
• * The interior of the store is decorated with light green wallpaper and white wood, providing a spacious and comfortable dining space
• * The open kitchen design allows customers to observe the chef's cooking process up close

"Yakitaku" features carefully selected fish from the Seto Inland Sea, Jersey beef from Nihonmatsu Farm, and locally grown vegetables. The restaurant offers seasonal cuisine and is known for its reasonable prices and heartfelt hospitality. Whether it's delicious ingredients or a comfortable dining atmosphere, "Yakitaku" has all the high-quality elements to give customers a satisfying dining experience.