Okonomiyaki, Japan’s famous savory pancakes, come in two main varieties: Osaka-style and Hiroshima-style. Osaka-style mixes ingredients into the batter, while Hiroshima-style layers the ingredients. In this class, you’ll make Hiroshima-style okonomiyaki with guidance from Otafuku, a company renowned for their okonomiyaki sauce since the 1950s. Learn about the dish’s history and master the technique of layering ingredients. Cook on a teppanyaki hotplate and enjoy your meal directly from it, following local tradition. Experiment with various Otafuku sauces, accommodating any dietary restrictions, and immerse yourself in Hiroshima’s culinary culture.