This is a yakiniku restaurant where you can enjoy high-quality meat, focusing on rare and carefully selected cuts of Hida beef. "Nijuen is a sophisticated space where you can enjoy carefully selected cuts." We recommend the "Omakase Assortment of Selected Meat (reservation required)" course, where you can enjoy high-quality red meat such as rump, lamb core, and aitchbone, as well as top-grade kalbi, which is served mainly around the 4th to 6th rib, which has the strongest flavor among triangular ribs. The interior of the restaurant also features a smokeless roaster, allowing you to relax in a relaxing Japanese-modern space that exudes the warmth of wood.