Exquisite eel, carefully grilled over binchotan charcoal and with the skilled techniques of 30 years of dedication to Japanese cuisine. From lunch and dinner to banquets. We source only the best quality eels from famous eel-producing areas, and carefully grill them over high-quality binchotan charcoal and the skill of our master chefs, resulting in a crispy outside and plump inside. Enjoy it with our secret sauce, which is constantly added to and overflowing with delicious flavor, and carefully selected rice. Other attractive dishes include the family-sized portions that everyone can share, the popular menu item "Hitsumabushi," a la carte, and "Hida beef sukiyaki rice." The restaurant is filled with a fragrant aroma, and is equipped with tatami seating that can accommodate up to 20 people. It is also ideal for banquets, celebrations, and memorial services.