• Focusing on high-quality Wagyu beef, including beef tongue, sirloin, flank steak and other selected cuts
• Private rooms are available for 2 to 12 people, suitable for various gathering needs and creating a comfortable dining atmosphere.
• Guests can either grill the meat themselves or have it expertly grilled by professional staff, ensuring a welcoming and enjoyable dining experience.

"Kiraku" is a beloved yakiniku restaurant, and its Fukuoka branch continues the brand's tradition, allowing guests to enjoy premium wagyu barbecue tailored to their preferences.