[Ehime] Matsuyama: Minakuchi Sake Brewery Tour with Tasting

Begin your tour with a welcome from brewery staff, who introduce the history of the region and the philosophy behind their sake and beer production. Step into the brewing facilities and learn how rice, water, and koji are transformed into sake, and how the same craftsmanship is applied to beer brewing. Enjoy a tasting of a wide range of sake, from crisp to aromatic styles, as well as craft beers made with local ingredients. Expert guides explain each stage of production, from fermentation to bottling, helping you understand how details shape flavor. Explore the beer brewing area and compare two brewing cultures in one visit, then end the tour with a tasting of your favorite selections and a visit to the brewery shop.